CHEF'S RECOMMENDATION

APPETIZER

FRIED DUMPLINGS (6)

Chicken & Vegetables Served with Sweet Soy Sauce

 

$6

FRIED SHRIMP CAKES (3)

Served with Plum Sauce

 

$7

CHICKEN WINGS (6)

Fried Chicken wings Tossed in Honey Chilli Sauce

$7

TOD-MUN PLA

Deep-fried curried fish cake served with cucumber vinegar sauce,sprinkled crushed peanut.

 

$7

DUCK ROLL

Crispy Duck, Egg, Cucumber & Scallions Wrapped with Roti

 

$8

ENTRÉE

PED-KAPOW-KROB

Crispy roasted duck sautéed with fresh chilli peppers, garlic, bell pepper, onion, and topped with crispy basil leaves served with green rice.

 

$16.95

FRIED EGGPLANT

Minced chicken, fried eggplant, fried tofu, bell pepper, onion, basil leaves with chili & garlic.

 

$13.95

KAPOW MOO KROB

Crispy belly pork sautéed with basil leaves, string bean, bell peppers, Oonion and hot chili & garlic.

$13.95

KANA MOO KROB

Crispy belly pork stir fried ,chinese broccoli with light garlic sauce.

$13.95

GAI-SAM-ROD $13.95

Battered sliced chicken deep fried until nice and crispy tossed with Spicy hot sauce served with mix vegetables served with green rice.

$14.95

 

SEAFOOD PAD PHED $15.95

Shrimp, squid, mussels and scallop sautéed with bell pepper, coconut milk roasted chili sauce with scallions, onion and sweet basil leaves.

$15.95

GANG DANG GAI KROB

Crispy chicken, bamboo shoots, bell peppers & eggplant in red currywith coconut milk & basil leaves

$13.95

SHRIMP IN THE POT

Shrimp with cellophane noodles, celery & ginger, napa cabbage with brown sauce

 

$14.95

YELLOW SALMON

Salmon fillet, potatoes, carrot in coconut milk & yellow curry sauce

 

$15.95

PLA TOD

Crispy fillet tilapia topped with three flavor chef’s special sauceServed with mix vegetables served with green rice.

$15.95

PANANG-SALMON

Fillet of salmon simmered with curry peanut sauce and freshbasil leaves served with steamed broccoli.

 

 $15.95

PLA-NUENG

Steamed fillet tilapia on bed of napa cabbage, shitake mushroom, gingerand bell pepper topped with light soy sauce served with lime dressing.

 

$15.95

PU-NIM Market Price

A pair of crispy fried soft shell crabs topped with your choices of

  • chili and garlic
  • black bean and mushrooms
  • celery, onion and curry

 

CRISPY WHOLE FISH Market Price

Topped with your choices of

  • chili and garlic
  • black bean and mushrooms
  • celery, onion and curry

 

SOUP

TOM YUM GOONG

Shrimp and exotic mushrooms in a hot and sourlemon grass soup.

$5.25

TOM KHA GAI

Tender slices of chicken breast in a creamy coconut milk soup with exotic spices and herbs.

$5.25

WONTON SOUP

A delicate combination of shrimp and chicken wontons in a clear light consommé with scallions and fried garlic.

 

$5.25

VEGETABLE SOUP

Fresh mixed vegetables in a clear light broth soup.

$4.95

TOFU SOUP

Minced chicken with tofu in a light chicken broth soup.

$4.95

TOM YUM TALAY

Combination of seafood, chilli, basil leaves,and shallot In hot sour soup served in clay pot.

$8.95

SALAD

 

HOUSE SALAD

A colorful mixture fresh vegetables sprinkled with crunchy croûtons and served with curried peanut dressing.

 

$5.95

PAPAYA SALAD

(SOM-TUM)

Julienned green papaya roasted peanuts, green beans, tomatoes tossed in a spicy palm-sugar-lime dressing.

 

$5.95

YUM-NUA

Slices of savory grilled flank steak, mixed greens salad, scallions, tomatoes and red onions tossed in a spicy lime dressing.

 

$7.95

YUM PED

Spicy roasted duck salad

$7.95

YUM TALAY

Assorted seafood salad tossed in a spicy lime dressing and Thai herbs.

 $8.95

PLA GOONG

Assorted shrimp salad tossed in a spicy hot chilli paste spicy lime dressing.

$8.95

APPETIZER

 

 

CRISPY SPRINGROLLS (3)

A combination of cellophane noodles, carrot and cabbage served with Chef’s special sauce.

 

$4.95

TOFU TODD

Fried bean curd served with sweet and sour peanut sauce.

 

$5.95

SATAY (4)

Thai style grilled chicken on skewers glazed with peanut sauce, pickled vegetables on the side.

 

$6.95

KANOM JEEB (6)

Steamed shrimp, crabmeat and pork dumplings served with a deliciously sweet soy sauce.

 

 $6.95

FRIED CALAMARIV

Fresh squid tossed in a light batter and deep fried until golden brown served with a sweet plum sauce.

 

$6.95

CURRY PUFF (3)

Ground chicken, potato, onions & curry cooked in puff pastry served with cucumber sauce.

 

$6.95

BLANKY SHRIMP (5)

Shrimp wrapped in an egg noodle and deep fried served with sweet plum sauce.

 

$6.95

SUMMER ROLL (2)

Stuffed with shrimp, vegetables, basil leaves, vermicelle noodle wrapped in rice paper with sweet peanut brown sauce.

 

 $6.95

LABB - GAI

Minced chicken mixed with Thai spices and fresh lime juice.

$6.95

ENTRÉE

Chicken, Pork or Tofu $10.95 Beef or Meat Combo $13.95 | Shrimp $14.95 | Seafood Combo $15.95

 

KAPOW DELIGHT

Sautéed with basil leaves, bell pepper, onion, string bean, hot chili and garlic.

 

PAD KING

Sautéed with ginger, onion, green onion, celery, mushroom in black bean sauce.

 

PAD PIK KING

Sautéed with string bean, bell pepper, and hot chili paste.

 

PAD PAK

Stir - fried with mixed vegetables and a touch of garlic.

 

PAD CASHEW NUT

Sautéed with roasted cashew nuts, onions and scallions in a light brown sauce.

 

GARLIC LOVER

Stir-fried roasted garlic and white pepper with steamed broccoli.

 

PAD MA KHUA

Sautéed eggplant with bell pepper, basil in a spicy black bean sauce.

 

BEEF KA-TA

Marinated beef stir fried in sesame oil, ginger, onion, bell pepper served on sizzling platter.

PAD PA

Sautéed with chili paste, onion, tomatoes, basil leaves touch of coconut milk and young peppercorn.

 

 

PAD KANA

Stir fried Chinese broccoli with touch of garlic.

 

$13.95

SWEET & SOUR

Sautéed with cashew nuts, fresh pineapple, onion, bell pepper, tomatoes.scallions in a tomatoes sauce served with whole pineapple.

 

CURRY

Chicken or Pork $11.95 I Beef $13.95 | Shrimp $14.95 | Seafood Combo $15.95

 

GREEN or RED CURRY

Traditional style green curry with bamboo shoots, eggplant and basil leaves.

 

GANG PED YANG (Duck Curry)

Slices of roasted duck simmered in a red curry with bell pepper, pineapple ,tomatoes and basil leaves.

 

 

 

$14.95

PANANG

simmered with curried peanut sauce and fresh basil leaves sprinkled withshredded lime leaves served with steamed broccoli.

 

YELLOW CURRY

Curry with onion , potatoes, coconut milk, carrot.

 

MUSSAMUN

Classic thai curry with potatoes, peanuts, and onions.

 

 

RICE NOODLES PASTA

Chicken, Pork or Tofu $10.95 I Beef or Meat Combo $13.95 | Shrimp $13.95 | Seafood Combo $14.95

 

PAD THAI

Popular Thai noodles stir - fried with bean,curd, crushed peanuts, bean sprout, scallions and egg.

 

PAD KEE - MAO (Drunken Noodle)

Stir - fried with rice noodles, onion, string bean, bell pepper, chili pepper and basil leaves.

 

PAD SEE - EW

Stir - fried with rice noodles, egg, broccoli and sweet soy sauce.

 

PAD WOON SEN

Cellophane noodles stir - fried with mushrooms, egg and vegetables served with rice

 

PASTA PANANG

Curried peanut sauce on a bed of fettuccini.

LAD NA

Stir - fried with rice noodles, broccoli, oyster sauce and light bean sauce.

KAO PAD (Fried Rice)

Chef’s special fried rice with onion, scallions, tomatoes, green pea, eggs and carrots.

PINEAPPLE FRIED RICE

Stir fried with pineapple, tomatoes , carrot, onion, green pea, egg, scallion and tomato sauce.

 

LOMEIN

Stir fried with scallion, carrot, broccoli, and sweet soy sauce.

SPICY BASIL FRIED RICE

stir fried with string bean, onion, bell pepper & hot chilli basil leaves.

GREEN CURRY FRIED RICE

Sautéed with cashew nuts, fresh pineapple, onion, bell pepper, tomatoes.scallions in a tomatoes sauce served with whole pineapple.

 

FROM THE GRILL

(Served with steamed vegetables and sticky rice)

* Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of food borne illness.

GAI - YANG

Marinated half whole chicken grilled served with spicy lemon sauce.

 

$13.95

* NUA - YANG

Marinated steak grilled to your satisfaction, served with spicy lemon sauce.

$14.95

MOO - YANG

Marinated lean pork grilled and served with spicy lemon sauce.

$14.95

SALMON - YANG

Filet of salmon grilled and server with spicy tamarind sauce.

 $15.95

HEALTHY CHOICE

SOUP

TOM YUM VEGGIE

Mixed vegetables in hot and sour lemon grass soup.

 

$4.95

TOFU SOUP J

Sliced tofu with scallions in a light broth soup.

$4.95

APPETIZER

CRISPY SPRINGROLLS (3)

A combination of cellophane noodles, carrot and cabbage served with Chef’ special sauce.

$4.95

VEGETABLE TEMPURA

Deep fried and assortment of vegetables served with plum sauce.

$5.95

LARB TOFU

Sliced tofu mixed with Thai spices , onion and lemon juice on a bed of lettuce.

 

$6.95

YUM WOON SEN

Spicy cellophane noodle with tofu, mushroom, celery, carrot in hot chili lemon juice.

 

$6.95

 

 

ENTRẺE  $10.95

KAPOW TOFU

Fried tofu sautéed with bell pepper and hot chili basil leaves.

PANANG TOFU

Fried tofu in curried peanut sauce and basil leaves with broccoli.

PAD PAK RUAM MIT

Fried tofu sautéed with mixed vegetables in a touch of garlic.

 

PAD MA KHUA J

Sautéed eggplant , bell pepper, fried tofu and mushroom with basil leaves in spicy black bean sauce.

 

TOFU PREOW - WAN

Fried tofu sautéed with mixed vegetables, bell pepper, in sweet and sour sauce.

 

PAD THAI PAK

A specialty of Thai noodles sautéed with tofu and mixed vegetables.

 

PAD SEE - EW PAK

Rice noodle sautéed with tofu and mixed vegetables in black soy sauce.

VEGETABLE FRIED RICE

A Thai traditional fried rice sautéed with fried tofu and mixed vegetables.

PAD TOFU

Stir fried bean sprout with fried tofu , scallion and bell pepper in light brown sauce.

PAD BROCCOLI

Stir fried broccoli in light brown sauce.

 

 

SIDE ORDER

STEAMED RICE

BROWN RICE

STEAMED NOODLE

STEAMED MIXED VEGETABLES

$1.00

$2.00

$2.00

$2.50

DRINKLIST

 

BEVERAGE

HOT BEVERAGE

SODA

ICED TEA

GINGER ICED TEA

FRESH SQUEEZED LEMONADE

FRUIT JUICED

SPARKLING WATER

MINERAL WATER

COCONUT PUNCH

FRUIT PUNCH

THAI ICED TEA

THAI ICED COFFEE

$2.50

$2.50

$2.95

$2.95

$2.95

$2.95

$2.95

$2.95

$2.95

$2.95

$2.95

JASMINE TEA

GREEN TEA

HOT CHOCOLATE

$2.00

$2.50

$2.50

NON-ALCOHOLIC & TROPICAL DRINKS

FRESH FRUIT DAQUIRI

Tropical blend of real fruit with your choice of lime, peach, mango or strawberry

 

$3.95

FABULOUS COLADA

A Smooth link of coconut cream,pineapple juice with your choice of pina colada or strawberry

 

$3.95

FROZEN GINGER

Sink into our delicious blend of ginger, lemon juice & syrup

 

$3.95

FROM THE BAR

MAI TAI

Light Rum, Dark Rum & our specialty Mai Tai mix, orange juice, pineapple juice & sour mix

 

$6.50

MAJIC

A blend of five white liquors, lemon juice & cola

 

$6.50

BLUE LAGOON

Vodka, Blue Curacao & sour mix

 

$6.50

BANGKOK SUNSET

Delightful Light Rum, Dark Rum, Mai Tai Mix & Pina Colada

 

$6.50

MARGARITA

Mango or strawberry flavor with Tequila, Triple Sec & lemon jucie served frozen or on the rock

 

$6.50

A FUZZY THING

Vodka, Triple Sec, Peach Schnapps, orange, pineapple & lemon juice

 

$6.50

SIGNATURE DRINKS

SWEET RICE COSMO

Absolute, X Rate, cranberry juice & sour mix

 

$7.50

PARADISE COCKTAIL

Apricot Brandy, Gin & orange juice

 

$7.50

BLUE LADY

Gin, Blue Curacao & sour mix

$7.50

APPLETINI

Vodka, Sour Apple Pucker, Midori

 

$7.50

STRAWBERRYTINI

Vodka, Strawberry & sour mix

 

$7.50

BEER

Imported : Singha, Chang, Amstel Light, Heineken, Corona

Domestic : Miller Light $3.50    Samuel Adams

$4.50

 

1113 West Broad St Fall Church , VA 22046

703-241-8582